Course Description

This HACCP Understanding course provides an in-depth look at the Hazard Analysis and Critical Control Points (HACCP) system, a globally recognized framework for food safety management. Participants will gain a solid understanding of HACCP principles, implementation strategies, and regulatory requirements to ensure compliance and maintain high food safety standards.
Learning Objectives
  • Understand the fundamentals of HACCP and its role in food safety
  • Learn how to conduct a hazard analysis and risk assessment
  • Gain insights into the 7 HACCP Principles and their application
  • Identify critical control points (CCPs) and establish effective monitoring procedures
  • Develop and implement a HACCP plan tailored to industry standards
  • Ensure compliance with food safety regulations and certification requirements
Prerequisites
  • Food safety professionals and quality assurance personnel
  • Production and operations managers in the food industry
  • Auditors and regulatory officials
  • Food handlers and supervisors responsible for HACCP implementation
  • Anyone looking to enhance their knowledge of HACCP systems

Course Content

6

Chapters

0

Lessons

TBD

Duration

No lessons available for this chapter.

No lessons available for this chapter.

No lessons available for this chapter.

No lessons available for this chapter.

No lessons available for this chapter.

No lessons available for this chapter.
HACCP- UNDERSTANDING TRAINING

P3,800.00

  • Course Duration
    N/A
  • Skill Level
    Intermediate
  • Enrolled
    0 students
  • Language
    en
  • Rating
    4.8

This course includes
  • N/A on-demand video High-quality video content
  • Articles & resources Downloadable materials
  • Certificate of completion Verify your achievement
  • Lifetime access Learn at your own pace
  • Access on mobile and TV Learn anywhere, anytime

You might also like

More courses to boost your skills

5 (PREREQUISITE PROGRAMS FOR TRANSPORT AND STORAGE) TRAINING
Intermediate
P3,800.00
ISO/TS 22002
5 (PREREQUISITE PROGRAMS FOR TRANSPORT AND STORAGE) TRAINING

The ISO/TS 22002-5 Training provides a comprehensive understanding of the Prereq...

N/A
0
4.8
3 (PREREQUISITE PROGRAMS FOR FARMING) TRAINING
Beginner
P4,200.00
ISO/TS 22002
3 (PREREQUISITE PROGRAMS FOR FARMING) TRAINING

The ISO/TS 22002-3 Training provides a comprehensive understanding of the Prereq...

N/A
0
4.8
AUDITING FSSC 22000 V6 TRAINING
Intermediate
P4,500.00
FSSC 22000 V6
AUDITING FSSC 22000 V6 TRAINING

The FSSC 22000 Version 6 Auditing Training is designed to equip professionals wi...

N/A
0
4.8
FSSC 22000 V6 IMPLEMENTATION TRAINING
Beginner
P4,200.00
FSSC 22000 V6
FSSC 22000 V6 IMPLEMENTATION TRAINING

The FSSC 22000 Version 6 Implementation Training is designed to guide food indus...

N/A
0
4.8