Course Description
This HACCP Understanding course provides an in-depth look at the Hazard Analysis and Critical Control Points (HACCP) system, a globally recognized framework for food safety management. Participants will gain a solid understanding of HACCP principles, implementation strategies, and regulatory requirements to ensure compliance and maintain high food safety standards.
Learning Objectives
-
Understand the fundamentals of HACCP and its role in food safety
-
Learn how to conduct a hazard analysis and risk assessment
-
Gain insights into the 7 HACCP Principles and their application
-
Identify critical control points (CCPs) and establish effective monitoring procedures
-
Develop and implement a HACCP plan tailored to industry standards
-
Ensure compliance with food safety regulations and certification requirements
Prerequisites
-
Food safety professionals and quality assurance personnel
-
Production and operations managers in the food industry
-
Auditors and regulatory officials
-
Food handlers and supervisors responsible for HACCP implementation
-
Anyone looking to enhance their knowledge of HACCP systems
Course Content
No lessons available for this chapter.
No lessons available for this chapter.
No lessons available for this chapter.
No lessons available for this chapter.
No lessons available for this chapter.
No lessons available for this chapter.