Course Description

The ISO/TS 22002-3 Training provides a comprehensive understanding of the Prerequisite Programs (PRPs) for Farming, as required by FSSC 22000 and ISO 22000:2018. This technical specification outlines essential food safety measures for primary production, covering plant-based and animal-based farming to ensure the safe production of raw materials for the food supply chain. Participants will learn how to implement, manage, and audit PRPs in farming operations to ensure food safety, hygiene, and regulatory compliance with international standards.
Learning Objectives
  • Understand the fundamentals of 3 (PREREQUISITE PROGRAMS FOR FARMING) TRAINING
  • Apply key concepts in real-world scenarios
  • Develop practical skills and competencies
  • Complete hands-on exercises and projects
Prerequisites
  • Basic understanding of the subject matter
  • Access to a computer and internet connection
  • Willingness to learn and practice

Course Content

10

Chapters

0

Lessons

TBD

Duration

No lessons available for this chapter.

No lessons available for this chapter.

No lessons available for this chapter.

No lessons available for this chapter.

No lessons available for this chapter.

No lessons available for this chapter.

No lessons available for this chapter.

No lessons available for this chapter.

No lessons available for this chapter.

No lessons available for this chapter.
3 (PREREQUISITE PROGRAMS FOR FARMING) TRAINING

P4,200.00

  • Course Duration
    N/A
  • Skill Level
    Beginner
  • Enrolled
    0 students
  • Language
    en
  • Rating
    4.8

This course includes
  • N/A on-demand video High-quality video content
  • Articles & resources Downloadable materials
  • Certificate of completion Verify your achievement
  • Lifetime access Learn at your own pace
  • Access on mobile and TV Learn anywhere, anytime

You might also like

More courses to boost your skills

FOOD SAFETY MANAGEMENT - UNDERSTANDING TRAINING
Beginner
P3,800.00
ISO 22000:2018
FOOD SAFETY MANAGEMENT - UNDERSTANDING TRAINING

This ISO 22000 Understanding Training is designed to provide participants with a...

N/A
0
4.8
FOOD SAFETY MANAGEMENT AWARENESS TRAINING
Beginner
P1,800.00
ISO 22000:2018
FOOD SAFETY MANAGEMENT AWARENESS TRAINING

Our ISO 22000 Awareness Training is designed to provide a fundamental understand...

N/A
0
4.8
FSSC 22000 V6 IMPLEMENTATION TRAINING
Beginner
P4,200.00
FSSC 22000 V6
FSSC 22000 V6 IMPLEMENTATION TRAINING

The FSSC 22000 Version 6 Implementation Training is designed to guide food indus...

N/A
0
4.8
HACCP- UNDERSTANDING TRAINING
Intermediate
P3,800.00
HACCP (Hazard Analysis and Critical Control Points)
HACCP- UNDERSTANDING TRAINING

This HACCP Understanding course provides an in-depth look at the Hazard Analysis...

N/A
0
4.8