Course Description
The ISO/TS 22002-4 Training provides a comprehensive understanding of the Prerequisite Programs (PRPs) for Food Packaging Manufacturing, as required by FSSC 22000 and ISO 22000:2018. This technical specification outlines essential food safety measures for manufacturers of food packaging materials, ensuring hygienic production processes, contamination control, and compliance with international food safety standards.
Participants will learn how to implement, manage, and audit PRPs within food packaging manufacturing facilities to ensure the safety and suitability of materials used in food contact applications.
Learning Objectives
- Understand ISO/TS 22002-4 requirements and its role in food safety
- Learn how to implement PRPs in food packaging manufacturing
- Identify critical contamination risks in packaging production
- Align PRPs with ISO 22000:2018 & FSSC 22000 certification requirements
- Learn audit techniques for PRP compliance verification
Prerequisites
- Food safety & quality managers in packaging manufacturing
- Production & operations managers in packaging plants
- Compliance & regulatory professionals'
- Internal auditors & FSMS teams
- Packaging design & material engineers
- Anyone responsible for food-safe packaging production
Course Content
10
Chapters0
LessonsTBD
Duration
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P3,800.00
- Course Duration N/A
- Skill Level Intermediate
- Enrolled 0 students
- Language en
- Rating 4.8
This course includes
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N/A on-demand video High-quality video content
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Articles & resources Downloadable materials
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Certificate of completion Verify your achievement
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Lifetime access Learn at your own pace
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Access on mobile and TV Learn anywhere, anytime
