Course Description
The FSSC 22000 Version 6 Auditing Training is designed to equip professionals with the skills and knowledge required to conduct effective food safety audits based on FSSC 22000 V6. This course covers internal and external auditing techniques, compliance verification, and audit reporting to help organizations maintain and improve their Food Safety Management System (FSMS).
With the latest updates in Version 6, auditors need to understand the new requirements for food safety culture, quality control, and sustainability, ensuring compliance with GFSI-recognized standards. This training provides practical audit strategies, real-world case studies, and hands-on exercises to develop strong auditing competencies.
Learning Objectives
- Understand FSSC 22000 Version 6 requirements and updates
- Learn integration of ISO 22000:2018 with sector-specific PRPs
- Master FSSC-specific additional requirements
- Develop robust Food Safety Management Systems
- Align systems with latest industry standards
Prerequisites
- Knowledge of ISO 22000 standard
- Experience in food safety management
- Understanding of sector-specific requirements
Course Content
8
Chapters0
LessonsTBD
Duration
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P4,500.00
- Course Duration N/A
- Skill Level Intermediate
- Enrolled 0 students
- Language en
- Rating 4.8
This course includes
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N/A on-demand video High-quality video content
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Articles & resources Downloadable materials
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Certificate of completion Verify your achievement
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Lifetime access Learn at your own pace
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Access on mobile and TV Learn anywhere, anytime
