Course Description
The HACCP Implementation course provides hands-on training on how to effectively apply the Hazard Analysis and Critical Control Points (HACCP) system in food production and processing environments. Participants will learn how to develop, implement, and maintain a HACCP plan, ensuring compliance with food safety regulations and industry standards.
Learning Objectives
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Gain a comprehensive understanding of HACCP principles and their application
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Learn step-by-step HACCP plan development and implementation strategies
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Identify critical control points (CCPs) and establish monitoring procedures
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Understand corrective actions, verification, and validation processes
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Ensure compliance with global food safety regulations and industry standards
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Develop the skills to conduct HACCP audits and continuous improvement
Prerequisites
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Food safety and quality assurance professionals
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Production and operations managers in the food industry
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HACCP team members and coordinators
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Auditors and regulatory officials
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Anyone responsible for implementing or maintaining a HACCP system
Course Content
No lessons available for this chapter.
No lessons available for this chapter.
No lessons available for this chapter.
No lessons available for this chapter.
No lessons available for this chapter.
No lessons available for this chapter.