Course Description

The HACCP Implementation course provides hands-on training on how to effectively apply the Hazard Analysis and Critical Control Points (HACCP) system in food production and processing environments. Participants will learn how to develop, implement, and maintain a HACCP plan, ensuring compliance with food safety regulations and industry standards.
Learning Objectives
  • Gain a comprehensive understanding of HACCP principles and their application
  • Learn step-by-step HACCP plan development and implementation strategies
  • Identify critical control points (CCPs) and establish monitoring procedures
  • Understand corrective actions, verification, and validation processes
  • Ensure compliance with global food safety regulations and industry standards
  • Develop the skills to conduct HACCP audits and continuous improvement
Prerequisites
  • Food safety and quality assurance professionals
  • Production and operations managers in the food industry
  • HACCP team members and coordinators
  • Auditors and regulatory officials
  • Anyone responsible for implementing or maintaining a HACCP system

Course Content

6

Chapters

0

Lessons

TBD

Duration

No lessons available for this chapter.

No lessons available for this chapter.

No lessons available for this chapter.

No lessons available for this chapter.

No lessons available for this chapter.

No lessons available for this chapter.
HACCP IMPLEMENTATION TRAINING

P4,200.00

  • Course Duration
    N/A
  • Skill Level
    Intermediate
  • Enrolled
    0 students
  • Language
    en
  • Rating
    4.8

This course includes
  • N/A on-demand video High-quality video content
  • Articles & resources Downloadable materials
  • Certificate of completion Verify your achievement
  • Lifetime access Learn at your own pace
  • Access on mobile and TV Learn anywhere, anytime

You might also like

More courses to boost your skills

UNDERSTANDING FSSC 22000 V6 TRAINING
Beginner
P3,800.00
FSSC 22000 V6
UNDERSTANDING FSSC 22000 V6 TRAINING

The Understanding FSSC 22000 Version 6 Training provides a comprehensive explora...

N/A
0
4.8
FOOD SAFETY MANAGEMENT AUDITING TRAINING
Advanced
P4,500.00
ISO 22000:2018
FOOD SAFETY MANAGEMENT AUDITING TRAINING

The ISO 22000 Auditing Training is designed to equip professionals with the skil...

N/A
0
4.8
1 (PREREQUISITE PROGRAMS FOR FOOD MANUFACTURING) TRAINING
Intermediate
P3,800.00
ISO/TS 22002
1 (PREREQUISITE PROGRAMS FOR FOOD MANUFACTURING) TRAINING

The ISO/TS 22002-1 Training provides a comprehensive understanding of the Prereq...

N/A
0
4.8
2 (PREREQUISITE PROGRAMS FOR CATERING) TRAINING
Intermediate
P3,800.00
ISO/TS 22002
2 (PREREQUISITE PROGRAMS FOR CATERING) TRAINING

The ISO/TS 22002-2 Training provides a comprehensive understanding of the Prereq...

N/A
0
4.8