Course Description
The ISO 22000 Auditing Training is designed to equip professionals with the skills and knowledge required to conduct effective food safety audits based on ISO 22000:2018. This course covers internal and external auditing techniques, compliance verification, and audit reporting to help organizations maintain and improve their Food Safety Management System (FSMS).
Learning Objectives
- Understand the ISO 22000:2018 audit process and requirements
- Learn how to plan, conduct, and report an effective audit
- Gain expertise in risk-based thinking & HACCP audits
- Identify non-conformities and develop corrective actions
- Master audit reporting and follow-up procedures
Prerequisites
- Introduction to ISO 22000 & FSMS
- Types of Audits: Internal, Supplier, and Certification Audits
- ISO 22000:2018 Requirements & Audit Criteria
- Audit Planning & Execution
- Identifying Non-Conformities & Corrective Actions
- Audit Reporting & Continuous Improvement
- Role of Lead Auditors & Certification Preparation
Course Content
7
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LessonsTBD
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P4,500.00
- Course Duration N/A
- Skill Level Advanced
- Enrolled 0 students
- Language en
- Rating 4.8
This course includes
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N/A on-demand video High-quality video content
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Articles & resources Downloadable materials
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Certificate of completion Verify your achievement
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Lifetime access Learn at your own pace
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Access on mobile and TV Learn anywhere, anytime
