Course Description
The ISO 22000 Implementation Training is designed to provide participants with a step-by-step approach to successfully implementing the ISO 22000:2018 Food Safety Management System (FSMS). This course covers the standard requirements, documentation, and practical strategies to ensure food safety compliance.
Learning Objectives
- Understand ISO 22000:2018 requirements in-depth
- Learn how to develop and implement an effective
- FSMS Master the Plan-Do-Check-Act (PDCA) cycle for food safety
- Apply HACCP principles for hazard control
- Develop essential documentation & record-keeping practices
- Prepare for internal audits and third-party certification
Prerequisites
- Food safety & quality managers
- HACCP team leaders & members
- Production & operations managers
- Compliance & regulatory professionals
- Food industry consultants
- Anyone responsible for ISO 22000 implementation
Course Content
7
Chapters0
LessonsTBD
Duration
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P4,200.00
- Course Duration N/A
- Skill Level Intermediate
- Enrolled 0 students
- Language en
- Rating 4.8
This course includes
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N/A on-demand video High-quality video content
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Articles & resources Downloadable materials
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Certificate of completion Verify your achievement
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Lifetime access Learn at your own pace
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Access on mobile and TV Learn anywhere, anytime
