The FSSC 22000 Version 6 Implementation Training is designed to guide food industry professionals through the step-by-step process of implementing FSSC 22000 V6 within their organization. This globally recognized GFSI-benchmarked certification scheme is built upon ISO 22000:2018, sector-specific Prerequisite Programs (PRPs), and additional FSSC requirements. This course provides practical insights, best practices, and tools to help businesses establish a robust Food Safety Management System (FSMS) that aligns with regulatory and customer expectations. Participants will also gain a clear understanding of the key changes introduced in Version 6, including food safety culture, quality control, and sustainability requirements.