FOOD SAFETY MANAGEMENT IMPLEMENTATION TRAINING (Training Session)

FOOD SAFETY MANAGEMENT IMPLEMENTATION TRAINING In person

About This Training

The ISO 22000 Implementation Training is designed to provide participants with a step-by-step approach to successfully implementing the ISO 22000:2018 Food Safety Management System (FSMS). This course covers the standard requirements, documentation, and practical strategies to ensure food safety compliance.

Category: ISO 22000:2018
Level: Intermediate
Learning Objectives
  • Understand ISO 22000:2018 requirements in-depth
  • Learn how to develop and implement an effective
  • FSMS Master the Plan-Do-Check-Act (PDCA) cycle for food safety
  • Apply HACCP principles for hazard control
  • Develop essential documentation & record-keeping practices
  • Prepare for internal audits and third-party certification
Prerequisites
  • Food safety & quality managers
  • HACCP team leaders & members
  • Production & operations managers
  • Compliance & regulatory professionals
  • Food industry consultants
  • Anyone responsible for ISO 22000 implementation

P4,200.00

One-time payment
Jan 19 - Jan 21, 2026
Duration: 24h (3 days × 8h/day)
Intensive Training Program
3 days × 8h hours/day
In person
To be announced
25 spots available
Register by Jan 18, 2026
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