About This Training
Our ISO 22000 Awareness Training is designed to provide a fundamental understanding of the ISO 22000:2018 Food Safety Management System (FSMS). This course helps participants grasp the key concepts, principles, and requirements of ISO 22000, ensuring they are well-equipped to contribute to food safety compliance in their organization.
Category: ISO 22000:2018
Level: Beginner
Learning Objectives
- Understand the purpose and benefits of ISO 22000:2018
- Learn the key requirements of the standard
- Recognize the role of Hazard Analysis and Critical Control Points (HACCP)
- Understand risk-based thinking and process approaches
- Gain awareness of documentation and compliance requirements
Prerequisites
- Food industry professionals
- HACCP team members
- Production supervisors
- Employees involved in food safety management
- Quality and food safety managers