FOOD SAFETY MANAGEMENT AWARENESS TRAINING (Training Session)

FOOD SAFETY MANAGEMENT AWARENESS TRAINING In person

About This Training

Our ISO 22000 Awareness Training is designed to provide a fundamental understanding of the ISO 22000:2018 Food Safety Management System (FSMS). This course helps participants grasp the key concepts, principles, and requirements of ISO 22000, ensuring they are well-equipped to contribute to food safety compliance in their organization.

Category: ISO 22000:2018
Level: Beginner
Learning Objectives
  • Understand the purpose and benefits of ISO 22000:2018
  • Learn the key requirements of the standard
  • Recognize the role of Hazard Analysis and Critical Control Points (HACCP)
  • Understand risk-based thinking and process approaches
  • Gain awareness of documentation and compliance requirements
Prerequisites
  • Food industry professionals
  • HACCP team members
  • Production supervisors
  • Employees involved in food safety management
  • Quality and food safety managers
Requirements

Laptops

Materials Provided

Papers

P3,800.00

One-time payment
Dec 08 - Dec 10, 2025
Duration: 24h (3 days × 8h/day)
Intensive Training Program
3 days × 8h hours/day
In person
To be announced!
25 spots available
Register by Dec 07, 2025
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