FOOD SAFETY MANAGEMENT AUDITING TRAINING (Training Session)

FOOD SAFETY MANAGEMENT AUDITING TRAINING In person

About This Training

The ISO 22000 Auditing Training is designed to equip professionals with the skills and knowledge required to conduct effective food safety audits based on ISO 22000:2018. This course covers internal and external auditing techniques, compliance verification, and audit reporting to help organizations maintain and improve their Food Safety Management System (FSMS).

Category: ISO 22000:2018
Level: Advanced
Learning Objectives
  • Understand the ISO 22000:2018 audit process and requirements
  • Learn how to plan, conduct, and report an effective audit
  • Gain expertise in risk-based thinking & HACCP audits
  • Identify non-conformities and develop corrective actions
  • Master audit reporting and follow-up procedures
Prerequisites
  • Introduction to ISO 22000 & FSMS
  • Types of Audits: Internal, Supplier, and Certification Audits
  • ISO 22000:2018 Requirements & Audit Criteria
  • Audit Planning & Execution
  • Identifying Non-Conformities & Corrective Actions
  • Audit Reporting & Continuous Improvement
  • Role of Lead Auditors & Certification Preparation

P4,500.00

One-time payment
Feb 16 - Feb 18, 2026
Duration: 24h (3 days × 8h/day)
Intensive Training Program
3 days × 8h hours/day
In person
To be announced
25 spots available
Register by Feb 15, 2026
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