The ISO/TS 22002-4 Training provides a comprehensive understanding of the Prerequisite Programs (PRPs) for Food Packaging Manufacturing, as required by FSSC 22000 and ISO 22000:2018. This technical specification outlines essential food safety measures for manufacturers of food packaging materials, ensuring hygienic production processes, contamination control, and compliance with international food safety standards. Participants will learn how to implement, manage, and audit PRPs within food packaging manufacturing facilities to ensure the safety and suitability of materials used in food contact applications.