The ISO/TS 22002-1 Training provides a comprehensive understanding of the Prerequisite Programs (PRPs) for Food Manufacturing, as required by FSSC 22000 and ISO 22000:2018. This technical specification outlines essential food safety requirements to control hygiene, environmental conditions, and operational processes that support an effective Food Safety Management System (FSMS). Participants will learn how to implement, manage, and audit PRPs to ensure safe food production and compliance with international food safety standards.